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Seasonal Dishes

Entrées

Olive-oil poached Tombo Tuna
$22
romano beans, new potatoes, piquillo, chopped egg black olives, romesco
Braised Beef Shakushka
$18
farm egg, spicy tomato sauce, crsipy kale, labneh, grilled bread
Pan-Roasted Scottish Salmon
$23
quinoa ``tabouleh``, dried cranberries, apple, avocado gazpacho
Chicken Lavash Wrap
$16
grilled chicken thigh meat, feta, hummus, garlic yogurt, harissa, grilled onions, marinated cucumber, mint

Desserts

Crema Catalana
$8
citrus salsa, pomegranate paté de fruit
Medjool Date Cake
$10
kefir creme, persimmon, almond
Meyer Lemon Pudding
$10
huckleberries, pistachio baklava
Selection of Sorbets & Ice Creams
$8
with seasonal accompaniments

House Cocktails

The Grape Gatsby
$12
Nolet's Gin, house-made grape reduction, pressed lime, egg whites, soda water
Camino de Santiago
$14
Bulleit Bourbon, Licor 43, orange blossom water
The B.B.C.
$12
Bourbon, Cynar, Benedictine
Oaxaacan Winter
$13
Vida Mezcal, house-made cranberry reduction, ginger, pressed lemon

Testimonials

From Our Beloved Guests

Family and I have eaten here several times. Love the food, the best place in town! Thank you to the Chef and the cooks that prepare the delicious food.

Tracy & Trevor

I am very pleased with the service and the quality of food is very good. I recommend this place to all my friends.

Michael & Nancy

The best Italian restaurant in twin cities. They have a wide variety of menu for the buffet. Its not like the usual menu in all the Italian restaurants.

Josua & Angela
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